Let Lecker take care of your catering needs. Our party trays are the perfect solution for your next meeting, event or gathering.
Monday
JALAPEÑO CHEESE FRITTERS
Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing.
Thuesday
SPINACH STUFFED MUSHROOMS
Fresh mushroom caps filled with Lecker Espinaca.
Wednesday
FIRECRACKER SHRIMP
Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing, served with fresh mango relish.
Thursday
MINI SHRIMP COCKTAIL
Spicy Mexican shrimp cocktail, layered over refreshing avocado cream.
Friday
BACON-WRAPPED STUFFED SHRIMP
Fire-grilled, bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.
Sat Sun
GUACAMOLE
Perfectly seasoned guacamole made with fresh avocado.
$8.95
A simple spicy meatball recipe that makes a great alternative to beef chilli
1½ tbsp olive oil,
1 large onion,
, finely chopped,
400g beef mince,
50g fresh white breadcrumb,
1 tsp each ground cumin and coriander,
1½ tbsp chipotle paste,
200g basmati rice,
400g can chopped tomato,
400g can kidney bean, drained and rinsed,
small handful coriander, to serve
$10.25
Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole
1 small red onion, sliced into thin rings,
juice 2 limes,
plus wedges to serve,
pinch of caster sugar,
170g can white crabmeat in brine, drained,
2 spring onion,
, finely sliced,
1 red chilli, deseeded and chopped,
1 really ripe avocado,
, peeled, stoned and chopped,
1 small garlic clove, crushed,
2 corn tortilla,
handful mixed salad leaves
$13.95
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
1 small red onion, sliced into thin rings,
juice 2 limes,
plus wedges to serve,
pinch of caster sugar,
170g can white crabmeat in brine, drained,
2 spring onion,
, finely sliced,
1 red chilli, deseeded and chopped,
1 really ripe avocado,
, peeled, stoned and chopped,
1 small garlic clove, crushed,
2 corn tortilla,
handful mixed salad leaves
$9.95
Fire-grilled chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens.
$10.95
$13.55
$2.95
$1.95
$1.45
$1.55
$3.95
$2.95
Lecker Restaurant is located in Birmingham in the town of Little Rock at the start of Cape Cod, and we’re local to Huntsville, Falmouth, and Barnstable along state road 28.
Restaurant Lecker welcomed its first guest in October 2010. An intimate three-storey heritage shop house was built around 1930, situated in Lecker Steren road offering 30 seats everyday. Restaurant Lecker sees the illustrious chef continue his focus on using fresh artisan produce selected by artisans daily…
Fresh and Healthy
Dec 01
Restaurant stocks rebound, at least somewhat
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Nov 12
The quiet, early indicator of restaurant-industry problems
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Oct 23
Chiles add more than heat to menus
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Sep 04
Restaurants win big on election night
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Live Music
Harper Australia
THURSDAY OCTOBER 27
Applicake chocolate cake wafer toffee pie soufflé wafer. Tart marshmallow wafer macaroon cheesecake jelly. Gingerbread cookie soufflé sweet roll sweet roll jelly-o.
Alexander Smith
Brian and I look forward to our Friday dinner date at Lecker! Food was excellent and the service was warm and friendly!
Jeanne and Brian Horton
We went to Lecker for the first time tonight. The service was excellent, the staff was very friendly, courteous and helpful. The food was delicious. The sashimi was exceptionally fresh and tasty. The sushi was very fresh as well. The East Granby Roll was delicious. The Salmon Lover was over the top.
Maureen Brouillard
My husband and I have been to Lecker 3 times, and I brought a friend there once, and every single time we've been impressed by the quality and presentation and deliciousness (I just made that word up for Han) of the food, the friendliness of the staff, and the overall ambiance of the place.
Nancy
Thank you for your interest in employment at Lecker! Lecker is committed to providing the best possible climate for maximum development and goal achievement for all employees. Our practice is to treat each employee as an individual.
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